I've blogged about cheating at dinner before. But what
happens when your husband calls while you're half-dressed, wrangling the kids
over a mass toy explosion, to tell you his parents are coming over for dinner
in half an hour?
Dinner?? Did he just say dinner? Like how in the hell
did it even get to dinner time? The fridge is bare, and the only clean part of
the house is the kitchen—but not for long. Because even if you could possibly
scrape together a meal that you'd be prepared to set before them in half an
hour, you know—just know, that by the time they arrive the kitchen will have succumbed
to a massacre of grime of such proportions that horror music will eerily begin
to play the moment the door opens—
YES HORROR MUSIC WILL PLAY!
Well perhaps not for everyone, but for me it's the outcome
of cooking. No simple cheat will do. It has to be quick, it has to contain its
mess, and above all it must be absolutely delicious!
Don't worry, I have your back peeps. A dinner that requires NO
CHOPPING, has virtually no prep time, is contained neatly in one pot, does not
mess your kitchen, and is tastes-like-its-been-cooked-for-hours scrumptious!
FAST Slow-Cooked Beef in Red Wine
Ingredients
500g Diced Beef (Butcher marinated in garlic and red
wine for best flavour)
1 jar good quality pasta sauce like Barilla
1 cup of baby peas
1 cup frozen veg mix (carrot caulli, & broc)
*I know you want to doubt me on the frozen veg mix and
the whole deliciousness thing right? Trust, these veg (except for peas) totally
break down and disappear into this dish. It's sneaky veg. They actually help
make the sauce thicker and more flavoursome.
Now you can cheat at this cheat. You can use any meat you have. I always keep diced meat in the freezer for precisely these occasions. In this case I used butcher Red-Wine marinated beef. It's the best thing to keep in the freezer because it has an intensity of flavour that only comes from proper marinating. But if you don't have marinated beef, just add quarter cup of red wine and a teaspoon of garlic paste.
Pressure Cooker
This is cooked in the pressure cooker. Seriously if you
don't have one go-get-one-now. Mine was thirty dollars from the supermarket.
It's just like a normal pot but with a special lid and fits in the cupboard no
problem. Unlike a slow-cooker it doesn't take up my entire bottom shelf, weigh
more than my car, and it actually fits in my sink for easy washing up. It also
doesn't require me to be organised yesterday to use it. It's the ultimate cheat's
kitchen accessory.
Directions
There's no chopping, and you don't have to dirty
dishes. I've only measured out the ingredients for the purposes of the
photograph. Just brown the meat in the bottom of the pan with oil, pour
everything in (I just measure veg by eye), and wack on the lid. Once it has
reached pressure, set kitchen timer for 20 minutes and there is NO MORE TO DO!
It cooks itself and no mess, no dirtied anything.
See the veggies are gone!
AND LOOK
I just had to prove this meat falls apart likes it's
been cooking all day!
But really, the photo's don't show you how good this dish smells. The red wine, and garlic, so rich and decadent....nom nom nom....
Good enough to feed to the in-laws!
Tip: I buy tube minced garlic for no chopping
Tip: Keep jars of really good quality pasta sauce for
these kind of recipes. They make the perfect base with little to no effort.
If you enjoy this blog why not follow with Google, Networked Blogs (Facebook) or by email, so you never miss a post!
Also I have just started a mailing list for
those who missed it. You can sign-up here and it’s also in the Sidebar.
